Green Pistachio Kernels 1
Product Details
It is pistachio kernels which are obtained through the harvest that starts at the end of July and lasts until the 15th of August. The membrane of BOZ 1 kernels are greenish, inner fibre is dark green with an intense aroma. It is indispensably necessary for best quality baklava and ice-cream manufacturers as the main ingredient.
Recently, best quality chocolate manufacturers have also been using BOZ 1 pistachio kernels in some of their products.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.
Green Pistachio Kernels 2
Product Details
It is pistachio kernels which are obtained through the harvest that starts at the end of July and lasts until the 15th of August. BOZ 2 kernels has a pinkish color at its dorsal side and inner fibre is mid-toned green with a normal aroma. It is widely used within the baklava and ice-cream manufacturing sectors.
Recently, chocolate manufacturers have also been widely using BOZ 2 pistachio kernels in some of their products.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.
Green Pistachio Kernels 3
Product Details
It is pistachio kernels which are obtained through the harvest that starts at the end of July and lasts until the 15th of August. The membrane of BOZ 3 kernels has more prominent pinkish color and inner fibre is mid-toned green with a normal aroma. It is generaly used within the dessert and ice-cream manufacturing.
Recently, chocolate manufacturers have also been widely using BOZ 3 pistachio kernels in some of their products.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.
Mawardi
Product Details
It is the pistachio kernels which are obtained through the harvest that is carried out in between 15th and 25th of August. Harvested product is naturaly coarse-grained and having 70% green tone of inner fibre although its pink colored mambrane is folded towards the red tone.
MAWARDI is mosty used in halva and ice cream industry.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.
Roasted Salted with Shell
Product Details
The pistachios thats outher shell of wihich cracked naturaly before being harvested from the trees are called Natural Crack (Ana Çıtlak). This type of pistachio pieces are calibrated as coarse-grained. After the pre-screening and cleaning processes of the Pistachios, the outer skin which covers the hard shell is peeled off and it is roasted with salt at 150 degrees along with their hard shells. Salt ratio is maximum 0.9%. The product is shipped to the customers after being packed in the sizes and weights requested by the customers.
The most important feature of this type is having larger pieces as of calibration and having larger cracks that the shell can easily be removed. Therefore this type is mostly being consumed by end customers as best quality nuts.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.
Roasted Salted Natural
Product Details
The Pistachios of which 30% of the hard shell does not crack naturally before being harvested from the trees are called NATURAL. This type of pistachio pieces are not calibrated. After the pre-screening and cleaning processes of the Pistachios, the outer skin is peeled off and those naturally uncracked amount of 30% is cracked through cracking process and than roasted with salt at 150 degrees along with their harder shells. Salt ratio is maximum 0.9%. The product is shipped to the customers after being packed in the sizes and weights requested by the customers.
This type of product is naturally mixed in sizes because it is not gone through calibration process. It consist of 70% Ana Çıtlak Pistachios and 30% of Machine cracked Pistachios. Roasted Natural product is being consumed as nuts.
About Antep Pistachio
Antep Pistachio, which is a food which has high nutrition and calory values. It contains plenty of protein and minerals. It is especially rich in vitamin B1, vitamin B2, vitamin E and vitamin C, and also in minerals of potassium, magnesium, calcium, phosphorus and iron.
Antep Pistachio has many uses. It is being consumed as nut or used as the main ingredient within various desserts such as baklava, chocolate, halva, ice cream and salami.